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RESTAURANT
ROCKSTARS 

ACADEMY
Take control of your restaurant by becoming part of this GAME CHANGING system for forward thinking operators. Sign up today if you're ready to build your brand and dominate your competition with this 5-Week Course.
The Restaurant Rockstars Academy
A Game Changing 5-Week Virtual Program
For forward thinking operators ready to build their brand and dominate the competition! A Program that dials in your restaurants critical numbers, provides a powerful F.O.H training system, reduces turnover, explodes marketing firepower, and creates efficiencies all across your restaurant.
Bonus #1
"Live" Support Call With Roger
Join today and receive a call with Roger to discuss your key-issues and get answers to your program questions. (Value of $250)
Bonus #2
Email Support With Roger
On top of the live call, you gain access to email Roger about your key-issues and program questions. (Value of $250)
Rock Star Academy + Bonus #1 and #2
Total Value Priceless
Join The Academy!
Your business is waiting...
-OR-
HURRY, SPACING IS LIMITED!

100% MONEY BACK GUARANTEED
If you are unsatisfied for any reason, please contact [email protected] so we may resolve the issue.
WHAT PEOPLE ARE SAYING:
Brian K.
Restauranteur/GM, Hailey, ID
Roger is a wealth of knowledge with all facets of the restaurant business. He shares freely his secrets to running a successful restaurant. Going through his coaching program has been a huge help! The end result will pay dividends...
Matt W.
Owner/Operator, Bethel & O.O.B., Maine
I have managed restaurants for over 15 years. The first time I saw Roger's programs many years ago, they articulated everything I struggled with in a very basic, easy to understand way and send a clear message- "MONEY". The system works!
Dick Groton
ME Restaurant Association Retired President & Executive Director 
Roger Beaudoin has created a great restaurant and staff training program. It's simple, down to earth, and it works. Roger is a successful industry veteran and his program is a fabulous resource for every restaurant. Roger is the "real deal" and his product is a real value.
THE RESTAURANT ROCKSTAR ACADEMY

What's Included....

MODULE #1 - LOGISTICS

✮ Setting up your company Organization/ Lawyers and CPAs

✮ Permits & Licenses

✮ Business Plan Basics

✮ Leasing vs. Owning

✮ Restaurant Purchase Checklist

✮ New Construction Checklist

✮ Insurance Requirements

✮ Quickbooks and Basic Accounting System

✮ POS System Checklist and Selecting a Payment Processor
 
✮ Choosing Equipment Used/Vs. New

✮ Selecting a Bank/Banker

✮ Human Resources/ Hiring/ Firing/ Discipline/ Employee Manual/ Documentation/ Job Application/ Key Hiring Questions/ Raise policy (merit)/ 1099’s for outside contractors

✮ Money Saving Tips checklist


MODULE #2 - FINANCES
✮ Managing Cash Flow 

✮ Product Costing System

✮ Inventory Systems

✮ Purchasing System

✮ Labor Cost System

✮ Break-Even System

✮ Downloadable Spreadsheets with Audio Tutorials 

✮ How to Cost Out A Profitable Menu

✮ Bar Tools - picking distributors, product mix options...and more


MODULE #3 - STAFF TRAINING
✮ Staff Training 

✮Team Building 

✮ Pre-shift Planning 

✮ How to Turn $100 to $1000

✮ Customer Service

✮ Staff Recognition & Rewards 

✮ Creating Your Dream Team



MODULE #4 - MARKETING
✮ Creating Effective "Hooks"
 
✮ The Power of Internal Marketing 

✮ Creating a Take Out Business 

✮ Building a Brand

✮ Building a Mug Club

✮ Affinity Programs to Build Loyalty

✮ Kid Friendly Options

✮ Using An Email Database - Newsletter Template

✮ Internal Marketing/ Guerrilla Marketing/ Strategic Partnerships

✮ Online Reputation Management 

✮ Website 

✮ Social Media

✮ Sponsorships/ Promotional Accounts/ Bar Promotions

✮ Live Music/ Big Events

✮ Building Business on Slow Nights and Off Season 

✮ Group Functions



MODULE #5 - EFFICIENCIES
✮ Creating Multiple Profit Centers 

✮ Portion Controls 

✮ Reducing Waste & Spoilage
 
✮ Menu Design 

✮ Comparing and Shopping Suppliers

✮ Resources 

✮ Food Prep

✮ Handling Comps and Voids

✮ Setting and Raising Prices

✮ Cash Handling Do’s & Don’ts 

✮ Staff/ Bartender Theft and Abuses To Be Aware Of

✮ Preventative Maintenance on Equipment

✮ Recycling





Give yourself EVERY advantage, it's time to 
ROCK YOUR RESTAURANT!
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